"I have been eating Himalaya's Chyavanaprash on a daily basis for over 7 months now and still LOVE it. I spread a healthy serving on grain sprouted toast every morning - if I happen to have a sweet"... (read full reviews)
"The mixture in this is just not right. Chyawanprash should be a dark brown almost black, thick herbal/fruit paste and taste and smell like spicy raisin jam. This stuff was light tan, and watery and"... (read full reviews)